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dc.contributor.authorThomas, Robert J.
dc.contributor.authorKenfield, Stacey A.
dc.contributor.authorWilliams, Madeleine
dc.contributor.authorNewton, Robert U.
dc.contributor.authorAldous, Jeffrey William Frederick
dc.contributor.authorMitra, Anita
dc.contributor.authorFazili, Zahoor
dc.date.accessioned2025-10-30T15:25:25Z
dc.date.available2025-10-27T00:00:00Z
dc.date.available2025-10-30T15:25:25Z
dc.date.issued2025-10-27
dc.identifier.citationThomas RJ, Kenfield SA, Williams M, Newton RU, Aldous J, Mitra A, Fazili Z (2025) 'Increasing phytochemical-rich foods and Lactobacillus probiotics in men with low-risk prostate cancer: a randomised, double-blind, placebo-controlled trial', European Urology Oncology, (), pp.-.en_US
dc.identifier.issn2588-9311
dc.identifier.pmid41152052
dc.identifier.doi10.1016/j.euo.2025.10.003
dc.identifier.urihttp://hdl.handle.net/10547/626975
dc.description.abstractMen on active surveillance (AS), with prostate cancer, are very interested in dietary strategies that could improve their symptoms and help prevent progression of their disease. In this real-world trial involving 208 men, intake of phytochemical-rich food capsules helped slow prostate-specific antigen (PSA) progression significantly, and improved urinary symptoms and erectile function. What was novel about this study was that men randomised to take an additional blend of five Lactobacillus probiotics had a further three-fold slowing of PSA progression as well as reduction of inflammation. Currently, nearly 50% of men opt out of AS within 5 yr. If confirmed with further follow-up, these dietary interventions, alongside other lifestyle manoeuvres, could reassure men to remain on AS, and hence avoid the risks of radiotherapy, hormones, or surgery.en_US
dc.description.sponsorshipFunding was received from the charity “The Bedford Prostate Support“ for the external audit, statistical plan, and analysis.en_US
dc.language.isoenen_US
dc.relation.urlhttps://euoncology.europeanurology.com/article/S2588-9311(25)00257-3/fulltexten_US
dc.rights
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectProbioticsen_US
dc.subjectprostate canceren_US
dc.titleIncreasing phytochemical-rich foods and Lactobacillus probiotics in men with low-risk prostate cancer: a randomised, double-blind, placebo-controlled trialen_US
dc.typeArticleen_US
dc.identifier.eissn2588-9311
dc.identifier.journalEuropean Urology Oncologyen_US
dc.date.updated2025-10-30T15:22:16Z
dc.description.notegold oa
refterms.dateFOA2025-10-30T15:25:27Z


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