Recession and the hotel and catering industry: a regional perspective
| dc.contributor.author | Bull, P. | |
| dc.contributor.author | Church, Andrew | |
| dc.date.accessioned | 2021-11-09T13:47:25Z | |
| dc.date.available | 2021-11-09T13:47:25Z | |
| dc.date.issued | 1996-04-01 | |
| dc.identifier.citation | Bull P, Church A (1996) 'Recession and the hotel and catering industry: a regional perspective', Service Industries Journal, 16 (2), pp.118-139. | en_US |
| dc.identifier.issn | 0264-2069 | |
| dc.identifier.doi | 10.1080/02642069600000018 | |
| dc.identifier.uri | http://hdl.handle.net/10547/625207 | |
| dc.description.abstract | The sub-regional pattern of employment change from 1989 to 1991 is examined for the hotel and catering industry in Great Britain. A complex spatial pattern is identified. The effects of tourism, leisure, local economic and population change, and sub-regional economic specialisation on employment levels in hotel and catering are considered. Further analysis is undertaken of the geography of employment change in the sub-sectors of eating places, take-aways, pubs, clubs, hotels, canteens and other tourist accommodation. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Routledge | en_US |
| dc.relation.url | https://www.tandfonline.com/doi/abs/10.1080/02642069600000018 | en_US |
| dc.rights | Green - can archive pre-print and post-print or publisher's version/PDF | |
| dc.subject | hotel and catering | en_US |
| dc.title | Recession and the hotel and catering industry: a regional perspective | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Service Industries Journal | en_US |
| dc.date.updated | 2021-11-09T13:45:56Z | |
| dc.description.note |