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dc.contributor.authorLiu, Jinyunen
dc.contributor.authorSong, Zhengxunen
dc.contributor.authorWang, Zuobinen
dc.contributor.authorQiu, Renxien
dc.contributor.authorLi, Dayouen
dc.date.accessioned2020-02-28T10:24:28Z
dc.date.available2020-02-28T10:24:28Z
dc.date.issued2018-02-08
dc.identifier.citationLiu J, Song Z, Wang Z, Qiu R, Li D (2018) 'Effect of liquid on the magnetic force microscope imaging', 2017 IEEE International Conference on Manipulation, Manufacturing and Measurement on the Nanoscale (3M-NANO) - Shanghai, Institute of Electrical and Electronics Engineers Inc..en
dc.identifier.isbn9781538610817
dc.identifier.doi10.1109/3M-NANO.2017.8286332
dc.identifier.urihttp://hdl.handle.net/10547/623868
dc.description.abstractIt is known that when the probe vibrating in liquid, the oscillation of the cantilever is significantly damped by the interaction forces between the water molecule and the probe surface, which is known as the hydration force. Thus, the parameters of a tapping magnetic probe are affected. In this work, the resonant frequency, Q-factor and spring constant of the magnetic probe in air and liquid environments were analyzed. The MFM images of a hard disk acquired in ambient and liquid conditions were compared. It was found that the hydration force affected the parameters of the magnetic probe and then the quality of the MFM images was decreased. To improve the quality of the magnetic images, the drive amplitude and the lift height were adjusted. The results showed that the magnetic features were recognized with the increases of the drive amplitude and the appropriate lift height.
dc.language.isoenen
dc.publisherInstitute of Electrical and Electronics Engineers Inc.en
dc.relation.urlhttps://ieeexplore.ieee.org/document/8286332en
dc.subjectMagnetic force microscope (MFM)en
dc.subjectdrive amplitudeen
dc.subjectlift heighen
dc.subjectmagnetic force microscopeen
dc.subjectmagnetic force microscopyen
dc.titleEffect of liquid on the magnetic force microscope imagingen
dc.typeConference papers, meetings and proceedingsen
dc.contributor.departmentChangchun University of Science and Technologyen
dc.contributor.departmentUniversity of Bedfordshireen
dc.date.updated2020-02-28T10:22:06Z
html.description.abstractIt is known that when the probe vibrating in liquid, the oscillation of the cantilever is significantly damped by the interaction forces between the water molecule and the probe surface, which is known as the hydration force. Thus, the parameters of a tapping magnetic probe are affected. In this work, the resonant frequency, Q-factor and spring constant of the magnetic probe in air and liquid environments were analyzed. The MFM images of a hard disk acquired in ambient and liquid conditions were compared. It was found that the hydration force affected the parameters of the magnetic probe and then the quality of the MFM images was decreased. To improve the quality of the magnetic images, the drive amplitude and the lift height were adjusted. The results showed that the magnetic features were recognized with the increases of the drive amplitude and the appropriate lift height.


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