The effects of artificial surface temperature on mechanical properties and player kinematics during landing and acceleration
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Affiliation
University of BedfordshireCardiff Metropolitan University
German Sport University Cologne
Issue Date
2015-06-12
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Artificial turf is considered a feasible global alternative to natural turf by many sports governing bodies. Consequently, its ability to provide a safe and consistent playing surface regardless of climate becomes essential. The aims of this study were to determine the effects of artificial surface temperature on: (1) mechanical properties of the turf and (2) the kinematics of a turf-sport related movement. Two identical artificial turf pitches were tested: one with a cold surface temperature (1.8°C-2.4°C) and one with a warm surface temperature (14.5°C-15.2°C). Mechanical testing was performed to measure the surface properties. Four amateur soccer players performed a hurdle jump to sprint acceleration movement, with data (contact time, step length and hip, knee and ankle kinematics) collected using CODASport (200 Hz). = 0.002) of the initial step after the landing were significantly longer on the warm surface. In addition, significant range of motion and joint angular velocity differences were found. These findings highlight different demands placed on players due to the surface temperature and suggest a need for coaches, practitioners, and sports governing bodies to be aware of these differences. Background Methods Results ConclusionCitation
Charalambous L, von Lieres Und Wilkau HC, Potthast W, Irwin G (2016) 'The effects of artificial surface temperature on mechanical properties and player kinematics during landing and acceleration', Journal of sport and health science, 5 (3), pp.355-360.Publisher
ElsevierPubMed ID
30356517PubMed Central ID
PMC6188608Additional Links
https://www.sciencedirect.com/science/article/pii/S2095254615000654https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6188608/
Type
ArticleLanguage
enISSN
2213-2961ae974a485f413a2113503eed53cd6c53
10.1016/j.jshs.2015.01.013
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- Creative Commons
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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