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dc.contributor.authorDuan, Yanqingen
dc.contributor.authorMao, Meiyinen
dc.contributor.authorWang, Ruimeien
dc.contributor.authorFu, Zetianen
dc.contributor.authorXu, Marken
dc.date.accessioned2017-04-20T10:46:29Z
dc.date.available2017-04-20T10:46:29Z
dc.date.issued2017-06-02
dc.identifier.citationDuan Y, Mao M, Wang R, Fu Z, Xu M (2017) 'A framework for the successful implementation of food traceability systems in China', Information Society, 33 (4) 226-242.en
dc.identifier.issn0197-2243
dc.identifier.doi10.1080/01972243.2017.1318325
dc.identifier.urihttp://hdl.handle.net/10547/622086
dc.description.abstractImplementation of food traceability systems in China faces many challenges due to the scale, diversity and complexity of China’s food supply chains. This study aims to identify critical success factors specific to the implementation of traceability systems in China. Twenty-seven critical success factors were identified in the literature. Interviews with managers at four food enterprises in a pre-study helped identify success criteria and five additional critical success factors. These critical success factors were tested through a survey of managers in eighty-three food companies. This study identifies six dimensions for critical success factors: laws, regulations and standards; government support; consumer knowledge and support; effective management and communication; top management and vendor support; and information and system quality.
dc.language.isoenen
dc.publisherTaylor & Francisen
dc.relation.urlhttp://www.tandfonline.com/doi/abs/10.1080/01972243.2017.1318325
dc.rightsGreen - can archive pre-print and post-print or publisher's version/PDF
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjecttraceability systemen
dc.subjectcritical success factorsen
dc.subjectinformation systems successen
dc.subjectChinese food enterpriseen
dc.subjectChinaen
dc.subjectN120 International Business studiesen
dc.titleA framework for the successful implementation of food traceability systems in Chinaen
dc.typeArticleen
dc.contributor.departmentUniversity of Bedfordshireen
dc.contributor.departmentChina Agricultural Universityen
dc.contributor.departmentUniversity of Portsmouthen
dc.identifier.journalInformation Societyen
dc.date.updated2017-04-20T10:24:16Z
html.description.abstractImplementation of food traceability systems in China faces many challenges due to the scale, diversity and complexity of China’s food supply chains. This study aims to identify critical success factors specific to the implementation of traceability systems in China. Twenty-seven critical success factors were identified in the literature. Interviews with managers at four food enterprises in a pre-study helped identify success criteria and five additional critical success factors. These critical success factors were tested through a survey of managers in eighty-three food companies. This study identifies six dimensions for critical success factors: laws, regulations and standards; government support; consumer knowledge and support; effective management and communication; top management and vendor support; and information and system quality.


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