A framework for the successful implementation of food traceability systems in China
Issue Date
2017-06-02Subjects
traceability systemcritical success factors
information systems success
Chinese food enterprise
China
N120 International Business studies
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Show full item recordAbstract
Implementation of food traceability systems in China faces many challenges due to the scale, diversity and complexity of China’s food supply chains. This study aims to identify critical success factors specific to the implementation of traceability systems in China. Twenty-seven critical success factors were identified in the literature. Interviews with managers at four food enterprises in a pre-study helped identify success criteria and five additional critical success factors. These critical success factors were tested through a survey of managers in eighty-three food companies. This study identifies six dimensions for critical success factors: laws, regulations and standards; government support; consumer knowledge and support; effective management and communication; top management and vendor support; and information and system quality.Citation
Duan Y, Mao M, Wang R, Fu Z, Xu M (2017) 'A framework for the successful implementation of food traceability systems in China', Information Society, 33 (4) 226-242.Publisher
Taylor & FrancisJournal
Information SocietyAdditional Links
http://www.tandfonline.com/doi/abs/10.1080/01972243.2017.1318325Type
ArticleLanguage
enISSN
0197-2243ae974a485f413a2113503eed53cd6c53
10.1080/01972243.2017.1318325
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