Browsing Environmental science by Authors
Salicylic acid collaborates with gene silencing to tomato defense against tomato yellow leaf curl virus (TYLCV)Li, Yunzhou; Muhammad, Tayab; Wang, Yong; Zhang, Dalong; Crabbe, M. James C.; Liang, Yan; Northwest A&F University; Guizhou University; Shangdong Agricultural University; University of Oxford; et al. (Pakistan Botanical Society, 2018-07-10)Antiviral research in plants has been focused on RNA silencing (i.e. RNA interference), and several studies suggest that salicylic acid (SA)-mediated resistance is a key part of plant antiviral defense. However, the antiviral defense mechanism of SA-mediation is still unclear, and several recent studies have suggested a connection between SA-mediated defense and RNA silencing, which needs further characterization in TYLCV infection. In this study, both SA-mediated defense and the RNA silencing mechanism were observed to play an important role in the antiviral response against TYLCV. First, we found that SA application enhanced the resistance to TYLCV in tomato plants. The expression of RNA-silencing-related genes, such as SlDCL1, SlDCL2, SlDCL4, SlRDR2, SlRDR3a, SlRDR6a, SlAGO1, and SlAGO4, were significantly triggered by exogenous SA application and inoculation with TYLCV, respectively. Furthermore, silencing of SlDCL2, SlDCL4 in tomato resulted in attenuated resistance to TYLCV, and reduced the expression of defense-related genes (SlPR1 and SlPR1b) in SA-mediated defense after infection with TYLCV, particularly in SlDCL2/SlDCL4-silenced plants. Taken together, we conclude that SA collaborates with gene silencing in tomato defense against TYLCV.
Seasonal variations in carbon, nitrogen and phosphorus concentrations and C:N:P stoichiometry in different organs of a Larix principis-rupprechtii Mayr. plantation in the Qinling Mountains, ChinaLi, Haliang; Crabbe, M. James C.; Xu, Fuli; Wang, Weiling; Ma, Lihua; Niu, Ruilong; Gao, Xing; Li, Xingxing; Zhang, Pei; Ma, Xin; et al. (Public library of science, 2017-09-22)Understanding how concentrations of elements and their stoichiometry change with plant growth and age is critical for predicting plant community responses to environmental change. Weusedlong-term field experiments to explore how the leaf, stem and root carbon (C), nitrogen (N) and phosphorous (P) concentrations and their stoichiometry changed with growth and stand age in a L.principis-rupprechtii Mayr. plantation from 2012–2015 in the Qinling Mountains, China. Our results showed that the C, N and P concentrations and stoichiometric ratios in different tissues of larch stands were affected by stand age, organ type andsampling month and displayed multiple correlations with increased stand age in different growing seasons. Generally, leaf C and N concentrations were greatest in the fast-growing season, but leaf P concentrations were greatest in the early growing season. However, no clear seasonal tendencies in the stem and root C, N and P concentrations were observed with growth. In contrast to N and P, few differences were found in organ-specific C concentrations. Leaf N:P was greatest in the fast-growing season, while C:N and C:P were greatest in the late-growing season. No clear variations were observed in stem and root C:N, C:P andN:Pthroughout the entire growing season, but leaf N:P was less than 14, suggesting that the growth of larch stands was limited by N in our study region. Compared to global plant element concentrations and stoichiometry, the leaves of larch stands had higher C, P, C:NandC:PbutlowerNandN:P,andtherootshadgreater PandC:NbutlowerN,C:Pand N:P. Our study provides baseline information for describing the changes in nutritional elements with plant growth, which will facilitates plantation forest management and restoration, and makes avaluable contribution to the global data pool on leaf nutrition and stoichiometry.