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dc.contributor.authorBrewer, Johnen_GB
dc.date.accessioned2013-04-08T13:37:58Z
dc.date.available2013-04-08T13:37:58Z
dc.date.issued2011
dc.identifier.citationBrewer, J. (2011) 'Low calorie sweetness and hydration: applications in exercise and sport', Agro Food Industry Hi-Tech, 22(5), pp.35-38en_GB
dc.identifier.issn1722-6996
dc.identifier.urihttp://hdl.handle.net/10547/279347
dc.description.abstractLoss of fluid and energy stores are key challenges faced during sport and exercise. Consumption of beverages containing optimal concentrations of fluid, energy and electrolytes are known to offer the best means of delivering fuel and energy to the body during exercise, with palatability a key factor in determining volitional fluid consumption. In certain cases, where weight loss is a primary goal for exercise, a low energy level in a beverage is of increased importance. Hence many manufacturers use low calorie sweeteners within a sports beverage to ensure that the product retains optimal scientific constituents, calorific content and palatability
dc.language.isoenen
dc.publisherTeknoscienze Srlen_GB
dc.relation.urlhttp://agro-food-industry.teknoscienze.com/testata.asp?id_testata=243&folder=backissueen_GB
dc.titleLow calorie sweetness and hydration: applications in exercise and sporten
dc.typeArticleen
dc.identifier.journalAgro Food Industry Hi-Techen_GB
html.description.abstractLoss of fluid and energy stores are key challenges faced during sport and exercise. Consumption of beverages containing optimal concentrations of fluid, energy and electrolytes are known to offer the best means of delivering fuel and energy to the body during exercise, with palatability a key factor in determining volitional fluid consumption. In certain cases, where weight loss is a primary goal for exercise, a low energy level in a beverage is of increased importance. Hence many manufacturers use low calorie sweeteners within a sports beverage to ensure that the product retains optimal scientific constituents, calorific content and palatability


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