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    Low calorie sweetness and hydration: applications in exercise and sport

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    Authors
    Brewer, John
    Issue Date
    2011
    
    Metadata
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    Abstract
    Loss of fluid and energy stores are key challenges faced during sport and exercise. Consumption of beverages containing optimal concentrations of fluid, energy and electrolytes are known to offer the best means of delivering fuel and energy to the body during exercise, with palatability a key factor in determining volitional fluid consumption. In certain cases, where weight loss is a primary goal for exercise, a low energy level in a beverage is of increased importance. Hence many manufacturers use low calorie sweeteners within a sports beverage to ensure that the product retains optimal scientific constituents, calorific content and palatability
    Citation
    Brewer, J. (2011) 'Low calorie sweetness and hydration: applications in exercise and sport', Agro Food Industry Hi-Tech, 22(5), pp.35-38
    Publisher
    Teknoscienze Srl
    Journal
    Agro Food Industry Hi-Tech
    URI
    http://hdl.handle.net/10547/279347
    Additional Links
    http://agro-food-industry.teknoscienze.com/testata.asp?id_testata=243&folder=backissue
    Type
    Article
    Language
    en
    ISSN
    1722-6996
    Collections
    Applied Sport and Exercise Physiology

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