Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

2.50
Hdl Handle:
http://hdl.handle.net/10547/293949
Title:
Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects
Authors:
Mills, D.J.S.; Tuohy, K.M.; Booth, J.; Buck, M.; Crabbe, M. James C.; Gibson, G.R.; Ames, J.M.
Abstract:
The aim of the study was to investigate the effect of native, heated and glycated bovine serum albumin (BSA) on the ulcerative colitis (UC) and non-UC colonic microbiota in vitro. Results suggest that dietary glycated protein may impact upon the composition and activity of the colonic microbiota, an important environmental variable in UC.
Citation:
Mills, D.J.S.; Tuohy, K.M.; Booth, J.; Buck, M.; Crabbe, M.J.C.; Gibson, G.R. and Ames, J.M. (2008) 'Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects', Journal of Applied Microbiology, 105(3), pp.706-714
Publisher:
Wiley-Blackwell
Journal:
Journal of Applied Microbiology
Issue Date:
2008
URI:
http://hdl.handle.net/10547/293949
DOI:
10.1111/j.1365-2672.2008.03783.x
PubMed ID:
18399977
Additional Links:
http://www.ncbi.nlm.nih.gov/pubmed/18399977
Type:
Article
Language:
en
ISSN:
1364-5072; 1365-2672
Appears in Collections:
Environmental Monitoring Research Group

Full metadata record

DC FieldValue Language
dc.contributor.authorMills, D.J.S.en_GB
dc.contributor.authorTuohy, K.M.en_GB
dc.contributor.authorBooth, J.en_GB
dc.contributor.authorBuck, M.en_GB
dc.contributor.authorCrabbe, M. James C.en_GB
dc.contributor.authorGibson, G.R.en_GB
dc.contributor.authorAmes, J.M.en_GB
dc.date.accessioned2013-06-13T15:38:03Z-
dc.date.available2013-06-13T15:38:03Z-
dc.date.issued2008-
dc.identifier.citationMills, D.J.S.; Tuohy, K.M.; Booth, J.; Buck, M.; Crabbe, M.J.C.; Gibson, G.R. and Ames, J.M. (2008) 'Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects', Journal of Applied Microbiology, 105(3), pp.706-714en_GB
dc.identifier.issn1364-5072-
dc.identifier.issn1365-2672-
dc.identifier.pmid18399977-
dc.identifier.doi10.1111/j.1365-2672.2008.03783.x-
dc.identifier.urihttp://hdl.handle.net/10547/293949-
dc.description.abstractThe aim of the study was to investigate the effect of native, heated and glycated bovine serum albumin (BSA) on the ulcerative colitis (UC) and non-UC colonic microbiota in vitro. Results suggest that dietary glycated protein may impact upon the composition and activity of the colonic microbiota, an important environmental variable in UC.en_GB
dc.language.isoenen
dc.publisherWiley-Blackwellen_GB
dc.relation.urlhttp://www.ncbi.nlm.nih.gov/pubmed/18399977en_GB
dc.rightsArchived with thanks to Journal of Applied Microbiologyen_GB
dc.subjectcolonic microbiotaen_GB
dc.subjectglycated proteinen_GB
dc.subjectshort-chain fatty acidsen_GB
dc.subjectsulfate-reducing bacteriaen
dc.subjectulcerative colitisen_GB
dc.titleDietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjectsen
dc.typeArticleen
dc.identifier.journalJournal of Applied Microbiologyen_GB

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