2.50
Hdl Handle:
http://hdl.handle.net/10547/279347
Title:
Low calorie sweetness and hydration: applications in exercise and sport
Authors:
Brewer, John
Abstract:
Loss of fluid and energy stores are key challenges faced during sport and exercise. Consumption of beverages containing optimal concentrations of fluid, energy and electrolytes are known to offer the best means of delivering fuel and energy to the body during exercise, with palatability a key factor in determining volitional fluid consumption. In certain cases, where weight loss is a primary goal for exercise, a low energy level in a beverage is of increased importance. Hence many manufacturers use low calorie sweeteners within a sports beverage to ensure that the product retains optimal scientific constituents, calorific content and palatability
Citation:
Brewer, J. (2011) 'Low calorie sweetness and hydration: applications in exercise and sport', Agro Food Industry Hi-Tech, 22(5), pp.35-38
Publisher:
Teknoscienze Srl
Journal:
Agro Food Industry Hi-Tech
Issue Date:
2011
URI:
http://hdl.handle.net/10547/279347
Additional Links:
http://agro-food-industry.teknoscienze.com/testata.asp?id_testata=243&folder=backissue
Type:
Article
Language:
en
ISSN:
1722-6996
Appears in Collections:
Applied Sport and Exercise Physiology

Full metadata record

DC FieldValue Language
dc.contributor.authorBrewer, Johnen_GB
dc.date.accessioned2013-04-08T13:37:58Z-
dc.date.available2013-04-08T13:37:58Z-
dc.date.issued2011-
dc.identifier.citationBrewer, J. (2011) 'Low calorie sweetness and hydration: applications in exercise and sport', Agro Food Industry Hi-Tech, 22(5), pp.35-38en_GB
dc.identifier.issn1722-6996-
dc.identifier.urihttp://hdl.handle.net/10547/279347-
dc.description.abstractLoss of fluid and energy stores are key challenges faced during sport and exercise. Consumption of beverages containing optimal concentrations of fluid, energy and electrolytes are known to offer the best means of delivering fuel and energy to the body during exercise, with palatability a key factor in determining volitional fluid consumption. In certain cases, where weight loss is a primary goal for exercise, a low energy level in a beverage is of increased importance. Hence many manufacturers use low calorie sweeteners within a sports beverage to ensure that the product retains optimal scientific constituents, calorific content and palatabilityen_GB
dc.language.isoenen
dc.publisherTeknoscienze Srlen_GB
dc.relation.urlhttp://agro-food-industry.teknoscienze.com/testata.asp?id_testata=243&folder=backissueen_GB
dc.titleLow calorie sweetness and hydration: applications in exercise and sporten
dc.typeArticleen
dc.identifier.journalAgro Food Industry Hi-Techen_GB
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