Embracing diversity in community healthcare settings: developing a client-centred approach to weaning support

2.50
Hdl Handle:
http://hdl.handle.net/10547/237564
Title:
Embracing diversity in community healthcare settings: developing a client-centred approach to weaning support
Authors:
Randhawa, Gurch ( 0000-0002-2289-5859 ) ; Smith, Sara
Abstract:
There is increasing recognition that nutrition in the early years of life is an important contributory factor to both short- and long-term health. In order to ensure that nutritional advice is responsive to new evidence and best practice, the Department of Health is informed and advised by the Food Standards Agency (FSA) and the Scientific Advisory Committee on Nutrition (SACN). In May 2003 the UK issued guidelines initially recommended by the World Health Organization that infants should be exclusively breast-fed for the first six months (26 weeks) of life. More recently, the Department of Health revised its guidelines to include delaying the introduction of solids to six months for both breast and formula-fed babies (Department of Health, 2004).
Citation:
Smith, S. and Randhawa, G. (2006) 'Embracing diversity in community healthcare settings: developing a client-centred approach to weaning support', Diversity in Health & Social Care,3(1) pp.47-53.
Publisher:
Radcliffe Publishing
Journal:
Diversity in Health and Social Care
Issue Date:
1-Mar-2006
URI:
http://hdl.handle.net/10547/237564
Additional Links:
http://diversityhealthcare.imedpub.com/embracing-diversity-in-community-healthcare-settings-developing-a-clientcentred-approach-to-weaning-support.php?aid=2453
Type:
Article
Language:
en
ISSN:
1743-1913
Appears in Collections:
IHR Institute for Health Research

Full metadata record

DC FieldValue Language
dc.contributor.authorRandhawa, Gurchen_GB
dc.contributor.authorSmith, Saraen_GB
dc.date.accessioned2012-08-07T14:27:52Z-
dc.date.available2012-08-07T14:27:52Z-
dc.date.issued2006-03-01-
dc.identifier.citationSmith, S. and Randhawa, G. (2006) 'Embracing diversity in community healthcare settings: developing a client-centred approach to weaning support', Diversity in Health & Social Care,3(1) pp.47-53.en_GB
dc.identifier.issn1743-1913-
dc.identifier.urihttp://hdl.handle.net/10547/237564-
dc.description.abstractThere is increasing recognition that nutrition in the early years of life is an important contributory factor to both short- and long-term health. In order to ensure that nutritional advice is responsive to new evidence and best practice, the Department of Health is informed and advised by the Food Standards Agency (FSA) and the Scientific Advisory Committee on Nutrition (SACN). In May 2003 the UK issued guidelines initially recommended by the World Health Organization that infants should be exclusively breast-fed for the first six months (26 weeks) of life. More recently, the Department of Health revised its guidelines to include delaying the introduction of solids to six months for both breast and formula-fed babies (Department of Health, 2004).en
dc.language.isoenen
dc.publisherRadcliffe Publishingen_GB
dc.relation.urlhttp://diversityhealthcare.imedpub.com/embracing-diversity-in-community-healthcare-settings-developing-a-clientcentred-approach-to-weaning-support.php?aid=2453-
dc.titleEmbracing diversity in community healthcare settings: developing a client-centred approach to weaning supporten
dc.typeArticleen
dc.identifier.journalDiversity in Health and Social Careen_GB
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