The role of food tourism in sustaining regional identity: a case study of Cornwall, South West England

2.50
Hdl Handle:
http://hdl.handle.net/10547/225510
Title:
The role of food tourism in sustaining regional identity: a case study of Cornwall, South West England
Authors:
Everett, Sally
Citation:
Everett, S. (2008) 'The role of food tourism in sustaining regional identity: a case study of Cornwall, South West England' Journal of Sustainable Tourism 16(2) pp.150-167
Journal:
Journal of Sustainable Tourism
Issue Date:
2008
URI:
http://hdl.handle.net/10547/225510
Additional Links:
http://www.tandfonline.com/doi/abs/10.2167/jost696.0
Type:
Article
Language:
en
ISSN:
0966-9582
Appears in Collections:
INTOUR Institute for Tourism Research

Full metadata record

DC FieldValue Language
dc.contributor.authorEverett, Sallyen_GB
dc.date.accessioned2012-05-23T10:00:01Z-
dc.date.available2012-05-23T10:00:01Z-
dc.date.issued2008-
dc.identifier.citationEverett, S. (2008) 'The role of food tourism in sustaining regional identity: a case study of Cornwall, South West England' Journal of Sustainable Tourism 16(2) pp.150-167en_GB
dc.identifier.issn0966-9582-
dc.identifier.urihttp://hdl.handle.net/10547/225510-
dc.language.isoenen
dc.relation.urlhttp://www.tandfonline.com/doi/abs/10.2167/jost696.0en_GB
dc.titleThe role of food tourism in sustaining regional identity: a case study of Cornwall, South West Englanden
dc.typeArticleen
dc.identifier.journalJournal of Sustainable Tourismen_GB
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